Healthy Lunches

 
As part of the Healthy Living Blueprint for Schools we want to encourage children at Fordham to choose the healthier food options in their packed lunches and increase their awareness of why eating a balanced diet is so important for their health.
This is also an area that the government are concerned with and in 2003, The Food Standards Agency carried out a packed lunchbox survey which found that children’s lunch boxes provided enough energy but too much fat, salt and sugar and not enough fruit or vegetables.
 
Some information you may find helpful about healthy eating

Salt
Having too much salt in your diet can cause high blood pressure, which can lead to heart disease. Some loaves of bread and processed foods contain high levels of salt. Children should only have 5g of salt a day.


 

Cancer
Recent surveys have found that obese children are 20% more likely to develop cancer as adults than those children of a healthy weight.



Blood
Iron is required to prevent anaemia. It helps in the production of red blood cells. It is these cells that carry the oxygen around the body. The best source of iron is found in red meat but it can also be found in dried beans, pulses and fruits, nuts and seeds and green leafy vegetables. Some breakfast cereals have been fortified with iron.


 

Concentration / Energy Levels
Foods with a high sugar content give children a sudden boost of energy such as chocolate, sweets, some drinks etc. This energy lowers quickly after the initial boost. Children then become tired and lack concentration in lessons. Food such as bananas give children energy which is released slowly so they can maintain concentration without becoming hyperactive.

Fluids
Fizzy drinks lead to weakness in children’s bones and they are also high in sugar. Water is vital for your child so they do not feel thirsty; they have better physical and mental performance, better social behaviour and better bladder and bowel control (incl. less bed wetting).



Obesity
Too many fatty foods and lack of exercise can lead to obesity; this is becoming a serious concern in children. Obese or overweight children have a 70% chance of being overweight as adults. Being overweight can cause the adult-onset diabetes.



Heart
A high fat diet can cause heart disease. The arteries that carry the blood to the heart thicken as they get clogged up with layers of cholesterol. This is waxy, fatty substance found in the blood, which is only needed in small amounts. The body produces all it needs so any excess cholesterol gets absorbed by the arteries. As the layers build up, it causes blockages. This can lead to heart attacks and strokes.

Bones/Teeth
We need calcium to keep our bones healthy. Vitamin D and exercise helps the calcium to be absorbed into the bones.  Calcium can be found in fortified dairy foods and fish oils. Bones can become soft if they are not kept healthy.



Fibre & Starch
Foods that come from plants, such as cereals, grains, seeds, pulses, fruit and vegetables ( and starchy foods such as wholegrain bread, cereals and pasta as well as brown rice) all contain fibre.  Fibre helps to reduce cholesterol and helps to maintain a healthy bowel function.
If you are eating high fibre foods, it is important that you drink lots of fluids



Vitamins and Minerals
Our body needs a variety of vitamins and minerals to stay healthy. Without these, your body’s immune system is lowered so you may become ill more often and it can lead to deficiency disorders. Vitamins and minerals are found in lots of different foods but high levels are found in fruit and vegetables. You should eat 5-7 portions of different fruit and vegetables a day. 100% fruit juices count as 1 portion but they can only count once a day

So what types of food should we be eating?
 
Everybody needs a balanced diet, which means we have to eat food from each of the groups shown below. Adults and children need to have plenty of fruit and vegetables (at least 5 portions a day). Children also need to eat at least 6 portions of foods from cereals, bread, pasta, rice and potato group (adults need to eat a higher quantity from the fruit and vegetable group than this one). We also need to eat a moderate amount of milk and other dairy products, fish, meat or meat alternatives and a small amount of foods containing fat or sugar (we only need to have these occasionally and in small quantities).
 
We should be eating at least 5 portions of different fruits and vegetables each day.
 

What is a portion?
 
A portion is roughly a fist size amount of fruit and vegetables. The size of a portion varies according to the size of the individual.
 
As a rough guide, a portion is:
A medium apple/orange
1 cup of raw fruit/vegetables
1/4 cup of dried fruit
Four leaves of lettuce
5-6 baby carrots
A banana
3 heaped tablespoons of frozen peas or canned sweet corn
A glass of fruit juice

 
Look out for the 5 A Day portion indicator on food packets.